Broad bean vegetarian intestine stewed rice

raw material:

Rice (a little glutinous rice can also be added) broad beans

、

pea

、

Simplicity

、

ginger

、Soup soy sauce, vegetarian oyster sauce, salt

practice:

Wash and soak the rice (the same amount of water as usual);

Pea pods when peeling off the pods of broad beans, some large broad beans (maybean age) can be peeled off the outer skin (i.e., broad bean board);

Slice of vegetative intestine.Cut ginger into shreds;

Add oil to the pan (slightly more than stir-fry), pour in shredded ginger, broad beans and peas and stir-fry;

Add light soy sauce, vegetarian oyster sauce and salt and stir-fry well

After frying, pour into the rice that was soaked in advance;

Use a rice cooker to stew according to the normal rice procedure;

About

10-15

After minutes, turn on the rice cooker, put in the vegetarian intestine slices, and continue to simmer;

After the program is over, simmer for a few more minutes, then turn on and mix well.