凝食疗之精髓 有机素食佐丹力备受青睐

2016-05-25 素食营销

食疗文化源远流长，食疗是一种长远的养生行为，中医很早就认识到食物不仅能营养，而且还能疗疾祛病。战国时期的《内经》首度评价了食疗养生的作用，这也是食疗养生理论的重大进步。隋唐时期有很多食疗专著问世，使食疗养生学得到了全面的发展。中医养生学中提到过“是药三分毒”，很好的验证了药补不如食补，养生盛世，佐丹力159素食全餐顺势而生。

浓厚的品牌文化，创始人深厚的信用背书，全契合人体养生学，使得佐丹力159素食全餐一经问世就深受人们喜爱。据悉，佐丹力159素食全餐由创始人韩丹先生带头研发，该产品结合现代科技159岁细胞生命周期学说，以五行相生，全力入餐为原则，甄选坚果，籽种，花朵，谷豆，菌藻159种原材，按营养学标准针对适用人群精准计算食材比列配置。

佐丹力159素食全餐是由159种天然有机高营养食材，是一款纯天然的有机素食，这也是其名字的由来。研发人韩丹老师说，159就是一款五谷杂粮的食品，是上至九十九，下至几岁小孩都能食用的食品，是五色五味滋养五脏六腑的均衡营养餐。

调查中，记者得知，佐丹力159素食全餐完全符合食疗的四大特征：多样性、均衡性、完整性、吸收性。其采用159种食材，符合了《食品法》中的相关规定，不仅如此，佐丹力159素食全餐还符合国标“人体40种必须营养素，15种其它重要营养素”要求。包括坚果、籽种、谷豆在内的原料都带皮壳，保留皮壳的做法能够有效阻断菌毒农药侵染，而且有活性可以落地生芽。至于吸收性方面，佐丹力159素食全餐通过物理方法将159种食材粉碎成粉末与细颗粒状，这种方法保证了营养的释放，又保证了膳食纤维的含量，使得身体吸收能量的能力大大提高。

据韩丹老师介绍，佐丹力159素食全餐适用各类人群，因其良好的效果，很多消费者都对佐丹力159素食全餐已全面进入市场，在大连、长沙等多地的消费者已对佐丹力159素食全餐有了很深的认同感。相信在未来，佐丹力159素食全餐将根据国人体质的不同需求，不断地迭代更新，造福民众。佐丹力159素食全餐，凝食疗之精髓，开启新一代养生***!

2024-02-05 02:13
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