New York's iconic chain Kim Cruster debuts vegan beyond Jamaican beef pie

This week, New York-based restaurant chains and food brands Golden Krust A vegan version of its iconic Jamaican-style beef patties (handheld flavor pastry bags) has been launched in Boston, Massachusetts, Hartford, Ohio, New York City, and Toronto, Canada.New pie by Beyond Meat The pure vegetarian Beyond Beef Made, it comes in two flavors: spicy and mild. Golden Krust Using its 30-year family recipes, creating new options, with plans to expand this plant-based meatloaf to 125 restaurants and possibly to 25,000 retail locations in North America.

Golden Krust CEO, Chairman and President Alfred •R•Novas ( Alfred R.Novas） explain:" Beyond Beef It’s the best choice for our new pie as it looks, cooks and tastes like ground beef, with all the benefits of plant protein.

We are excited to start testing spicy and mild plant-based meatloaf at the company’s restaurant today and offer the product to our entire franchise system in the first half of 2020.

We ask you to distinguish between traditional beef patties and new plant protein cakes;